How Much Does Omakase Cost?
This guide covers typical US omakase prices, what shapes the bill, and how to compare restaurant menus and quotes.
Typical prices by job
| Job | What it involves | Typical range |
|---|---|---|
| Lunch omakase | Shorter daytime tasting menu | $40 - $80 per person |
| Casual dinner omakase | Basic sushi selection | $60 - $120 per person |
| Midrange sushi counter | Seasonal multi-course menu | $120 - $200 per person |
| Premium tasting | Rare fish and extended courses | $200 - $400 per person |
| Luxury omakase | High-end ingredients and formal service | $400 - $700 or more per person |
Ranges are typical, not quotes - the price for your job depends on scope and location, so always confirm with the provider.
What affects the price
The menu length and ingredients are major price drivers. A compact lunch or casual counter menu usually costs less than a long dinner built around premium tuna, uni, seasonal seafood, or imported ingredients. Chef reputation, service style, and whether the restaurant is in a high-rent city neighborhood also affect the menu price. Check what the listed price includes. Drinks, tax, service charges, and gratuity may be extra, and some restaurants offer optional pairings or upgrades. Prices can also vary by day, reservation format, and seasonal availability.
How to pay less
Look for lunch seatings, shorter menus, or weekday reservations, and review the full menu price before booking. Skip drink pairings if they are optional, and ask whether service is included so you can budget the final bill accurately. Compare two or three quotes from independently reviewed providers on Reedleys to see quickly whether a number is fair.
Cost questions
Some require a deposit or card to hold a reservation, especially for limited-seat counters. Check the cancellation and no-show policy before booking.
Restaurants differ in course count, seafood sourcing, chef experience, location, and service style. Confirm that you are comparing similar menus and whether extras are included.
Often they are not, though some restaurants include service in the listed price. Review the reservation terms or ask the restaurant about taxes, service charges, and gratuity.
Recognized Omakase businesses
An omakase sushi restaurant in Seattle serving a seasonal tasting menu at an intimate chef's counter.
A New York City sushi bar serving traditional sushi with an omakase-style approach.
Sushi bar with Lakeview and South Loop locations in Chicago.
Chicago sushi bar offering a 16-course chef's omakase with optional wine and sake pairing.
New York City omakase sushi restaurant led by chefs Masa Ito and Kevin Kim.
Chicago West Loop sushi bar offering omakase, nigiri, sashimi, small bites, and a full Japanese drink menu.
Dry-aged sushi and omakase restaurant at 564 W. Randolph St. in Chicago's West Loop.
Chicago sushi bar offering fresh sushi, specialty rolls, sashimi, nigiri, and Japanese cuisine.
Chicago sushi bar offering omakase dining, reservations, catering, and private events.
A Brooklyn sushi bar serving omakase, sushi, sashimi, and sake.