Omakase Dining
Sushi is served through an omakase dining format.
ITO
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About ITO
In New York City, ITO is an omakase sushi restaurant led by Chef/Owners Masa Ito and Kevin Kim, in partnership with VCR Group. The restaurant centers on sushi prepared in an omakase setting, with seafood sourced from Japan and an emphasis on seasonal ingredients. Chef Masa Ito grew up in Hokkaido, Japan, around his grandfather's sushi restaurant and became a sushi chef at 19. Chef Kevin Kim, raised in Orange County, California, began his sushi career at the same age and developed his craft with seafood from Japan. Together, they bring experience from Sushi Zo locations in Los Angeles and New York to ITO's dining service.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Japan-Sourced Seafood
The chefs have worked with seafood sourced from Japan.
Seasonal Focus
The restaurant emphasizes seasonal ingredients at peak flavor.
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