Sushi Suzuki

Sushi restaurant. The Madison Park restaurant offers an intimate chef's table omakase in Seattle, led by Chef Yasutaka Suzuki. Its seasonal tasting menu draws on traditional Edomae craftsmanship and features seafood from Japan and the Pacific Northwest. The chef prepares each piece with attention to the fish's natural character and the balance of temperature, texture, and flavor, combining traditional practice with modern methods. The meal includes appetizers and drinks selected to complement the sushi, with ceramics and course flow also considered as part of the dining experience. The menu changes with seasonal ingredients. Guests dine at the counter, and reservations are available through Tock.