Omakase
About Omakase on Reedleys
Omakase is a Japanese dining style in which the chef chooses and serves a sequence of dishes, often centered on sushi and seasonal ingredients. Menus may feature nigiri, sashimi, and cooked courses, with the order shaped by the chef and the meal's ingredients. Each sitting can differ.
Recognition on Reedleys is earned by meeting published criteria, not bought through paid placement. Independently reviewed restaurants have verified identities, traceable track records, and clean standing, giving diners useful context when choosing an omakase experience. Customer reviews are tied to checked listings. That makes the source of each restaurant's recognition clear.
Companies offering Omakase 10+
Chicago sushi bar offering a 16-course chef's omakase with optional wine and sake pairing.
An omakase sushi restaurant in Seattle serving a seasonal tasting menu at an intimate chef's counter.
A New York City sushi bar serving traditional sushi with an omakase-style approach.
Sushi bar with Lakeview and South Loop locations in Chicago.
Dry-aged sushi and omakase restaurant at 564 W. Randolph St. in Chicago's West Loop.
Chicago sushi bar offering fresh sushi, specialty rolls, sashimi, nigiri, and Japanese cuisine.
Chicago sushi bar offering omakase dining, reservations, catering, and private events.
A Brooklyn sushi bar serving omakase, sushi, sashimi, and sake.
New York City omakase sushi restaurant led by chefs Masa Ito and Kevin Kim.
Chicago West Loop sushi bar offering omakase, nigiri, sashimi, small bites, and a full Japanese drink menu.