Omakase menu
A sushi experience shaped by Chef B.K. Park's omakase concept.
Mako
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About Mako
An omakase sushi experience is the central offering at this restaurant. Chef B.K. Park developed the concept through years of work in sushi kitchens, including as head chef at Mirai Sushi and as the chef behind Juno. Mako's menu showcases Park's approach to sushi and his focus on seeking out pristine fish from around the world. The restaurant opened in 2019 as a culmination of his experience working with seafood. Guests can find it on West Lake Street in Chicago. Mako received a Michelin star six months after opening, and its website notes a one-star rating in the 2025 Michelin Guide.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: business website. Taken from www.makochicago.com, shown to help you recognise the place.
At a glance
- Cuisine
- Japanese, Sushi
- Team
- Chef B.K. Park opened Mako in 2019.
- Founded
- 2019
- Omakase menu
- One Michelin star
From www.makochicago.com, checked 22 Oct 2026. Only what the business states on its own website.
Services & specialities
Highlights
Seafood focus
The offering centers on carefully sourced fish from around the world.
Chicago location
Located on West Lake Street in Chicago.
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