Sushi Zo

Sushi Zo is an Edomae-style sushi restaurant. It serves omakase, a Japanese-style chef's choice meal featuring selections that represent the seasons. Seafood is selected daily, prepared, and served at its peak flavor. The menu includes nigiri, with seasonings such as soy sauce, sea salt, and yuzu chosen to complement the seafood. Sushi rice is cooked and seasoned with a blend of vinegars, then served at body temperature. Dishes are presented one at a time, with attention to flavor, temperature, and texture. The restaurant's approach centers on the balance between neta, or seafood topping, and shari, or sushi rice. The original Sushi Zo opened in West Los Angeles in 2006; the business later opened locations in Downtown Los Angeles and Midtown.