Seasonal ingredients
Nearly all fish and most other ingredients come from Japan.
Located in Dallas' West Village, Namo is a sushi restaurant focused on seasonal Japanese ingredients. The menu includes à la carte lunch and dinner, nightly dinner omakase with a nigiri course or signature namokase, and prix-fixe lunch omakase. The executive chef-partner prepares fish according to its type, size, fattiness, and sweetness, using techniques such as curing, aging, cutting, and saucing. Nearly all of the fish and most other ingredients are sourced directly from Japan. The specials board changes with the seasons, so dishes can vary between visits. Guests can choose an à la carte meal or an omakase experience.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Nearly all fish and most other ingredients come from Japan.
À la carte meals are available at lunch and dinner.
Dinner and prix-fixe lunch omakase are offered.
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