How Much Does Barbecue Cost?
This guide covers typical US barbecue prices, what changes the bill, and how to compare restaurant menus and catering quotes.
Common jobs and what they cost
| Job | What it involves | Typical range |
|---|---|---|
| Single-meat plate | One meat, sides, bread | $10 - $18 |
| Combo barbecue plate | Two or three meats, sides | $18 - $35 |
| Catering per guest | Bulk meats, sides, service | $20 - $60 |
Ranges are typical, not quotes - the price for your job depends on scope and location, so always confirm with the provider.
What moves the price
Prices depend on the meat, portion size, side dishes, and whether the order is dine-in, takeout, delivery, or catering. Brisket, ribs, and specialty sausages generally cost more than pulled pork or chicken, while extra sides, sauces, drinks, and desserts increase the total.
Location and timing also matter. Restaurants in major cities, tourist areas, and high-rent neighborhoods may charge more, and catering can add delivery, setup, staff, taxes, and service fees. Large orders may receive package pricing, but custom menus usually cost more.
How to keep the cost down
Compare the full menu price, portion details, included sides, delivery charges, and taxes rather than comparing meat prices alone. For catering, ask for an itemized quote and confirm guest count, serving sizes, setup, and cancellation terms.
Ordering pickup, choosing a less expensive meat, and selecting a fixed combo can reduce the bill. Collecting quotes through Reedleys means every number comes from a real, checked listing.
Price questions, answered
Many caterers request a deposit to reserve the date, especially for larger events. The amount and refund rules depend on the provider and contract.
Quotes may include different portion sizes, meats, sides, staffing, equipment, delivery distance, and cleanup. Ask each provider to price the same menu and service level.
Menu prices often exclude sales tax, delivery, gratuity, or event fees. Confirm the final total before placing a large order.
Recognized Barbecue businesses
Manhattan Korean barbecue restaurant specializing in gopchang, makchang, and other traditional-style barbecue dishes.
A Seattle restaurant serving Wagyu hotpot and barbecue, combining traditional hotpot with modern barbecue.
Nashville-style barbecue restaurant offering smoked meats, made-from-scratch sides, online ordering, and catering.
Portland wing restaurant offering buffalo wings, sandwiches, salads, pizza, beer, catering, and happy hour.
A Detroit pizza restaurant offering pizza, wings, barbecue ribs, chicken, seafood and more.
A Memphis barbecue restaurant offering a menu for dine-in and shipping or wholesale inquiries.
Milwaukee restaurant serving food at its historic State House, with catering and retail barbecue products.
A South American grill serving arepas and other Latin American food, with catering and pickup options.
New Orleans seafood and barbecue catering, with on-site boils, a food truck, and a barbecue restaurant.
Korean restaurant in Chula Vista offering barbecue.