SUGARFISH by sushi nozawa

In New York City, SUGARFISH is a full-service sushi restaurant from Sushi Nozawa Group, focused on traditional Japanese sushi. Its omakase-style service draws on Chef Kazunori Nozawa's training with master chefs in Tokyo and decades of experience. The restaurant keeps the offering simple. Guests can enjoy sushi prepared in the traditional style, with attention to ingredient quality and a food-centered approach to dining. SUGARFISH does not serve California rolls, spicy tuna rolls, or teriyaki, reflecting Chef Nozawa's preference for a pure and simple sushi experience. The restaurant describes its service as friendly and easy to navigate, allowing diners to follow the chef's approach to the meal.