Italian Food in New York City
Recognized businesses offering italian food in New York City - independently reviewed, rated and compared in one place.
A New York City Italian restaurant serving homemade pasta, seasonal fare, cocktails, and Italian wines.
An Italian chophouse at Pier 17 in New York City, serving prime steaks, seafood, and Italian specialties.
An Italian restaurant in New York City serving pasta, wine, beer, and cocktails.
Italian restaurant serving fresh-made pasta and Italian-inspired dishes in New York City's West Village.
A New York City restaurant serving Italian-influenced, American-executed food, wine and espresso.
A gluten-free Italian restaurant in Greenwich Village, New York City, serving classic Italian dishes.
West Village Italian restaurant serving contemporary dishes, handmade pasta and wood-fired pizza, with dine-in, pickup and delivery.
A Greenwich Village Italian restaurant serving seafood, vegetarian, and vegan dishes, with wine pairings, cocktails, and private events.
An Italian restaurant in New York City serving updated dishes, pizza, pasta, cocktails and house-made limoncello.
A Roman trattoria in New York City serving traditional handmade pastas and Italian beverages.
New York City Italian restaurant with two locations offering menus, weekend brunch, and happy hour.
An Italian restaurant in New York City serving Italian food at 198 Allen Street.
An East Village Italian-Mediterranean restaurant, bar, lounge, and supper club with live cabaret shows.
Brooklyn Italian restaurant serving Sicilian-inspired dishes and wood-burning oven pizza.
Italian restaurant serving house-made dishes and pizza, with event hosting and a reception hall.
Italian restaurant serving pasta, pizza, and appetizers in New York City.
Italian restaurant in Whitestone, New York, serving lunch, dinner, brunch, and pizza.
West Harlem Italian trattoria serving homemade pasta, panini, French toast, and meals for dine-in, takeout, or delivery.
About Italian Food in New York City
Italian food in New York City can mean fresh pasta, carefully made risotto, regional sauces, or wood-fired pizza. Good Italian cooking starts with sound ingredients and attention to technique, from pasta cooked to the right texture to sauces balanced rather than heavy. It spans familiar dishes and regional traditions, served as a quick meal or a full dinner. Details matter.
Choosing a business for Italian food can be difficult when a provider's identity or claims are unverified. Reedleys independently reviews businesses against published criteria, so recognition is earned through verified identity, a traceable track record, and clean standing, not purchased. That gives diners a clearer basis for comparing providers and choosing where to eat.
Italian Food is part of Italian Dishes on the Index - open it for other locations and related services.