Wood-Burning Pizza
Serves pizza cooked in a wood-burning oven.
Wood-burning oven pizza is one of the offerings at this Italian restaurant on Vanderbilt Avenue in Brooklyn. Graziella's opened in May 2004, when Vito Randazzo and his father-in-law, Louis Devivo, converted an empty garage into a restaurant in Fort Greene. It takes its name from Randazzo's Sicilian mother, and some of her original recipes appear on the menu. Guests can order food online or arrange catering for events, with menus tailored to the occasion. The restaurant also offers space for private parties and gatherings, including birthdays, rehearsal dinners and corporate events. Its menu features Italian dishes, and the business serves drinks alongside food.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Serves pizza cooked in a wood-burning oven.
Founded in Fort Greene by Vito Randazzo and Louis Devivo.
Offers catering and a space for private parties.
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