Italian cooking
Handmade pasta, wood-fired pizza and contemporary Italian dishes.
In New York City's West Village, Via 13 is a contemporary Italian restaurant serving dishes rooted in Italian traditions. Its menu features handmade pasta, wood-fired pizza, fresh ingredients and classic Italian techniques. Guests can dine in for dinner, cocktails or weekend brunch, which pairs Italian-inspired brunch dishes with optional unlimited spritzes. The restaurant also offers pickup and delivery. Groups of up to 70 can gather in flexible dining spaces for celebrations, corporate events and other occasions, with menus designed for group dining. At the bar, daily happy hour features Tritico cocktails, wine flights and Italian bites. Via 13 was formerly Sotto 13 and has a reimagined dining room and refreshed menu.
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Handmade pasta, wood-fired pizza and contemporary Italian dishes.
Italian-inspired brunch dishes with optional unlimited spritzes.
Flexible spaces and menus for gatherings of up to 70 people.
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