Homemade pasta
Pastas and sauces are made in-house.
An Italian restaurant in Lower Manhattan. Da Claudio serves modern Italian fare made with seasonal ingredients, locally sourced meats and vegetables, and fish and seafood described as wild and sustainable. Pastas and sauces are homemade, drawing on Italian culinary traditions. The menu is available for lunch and dinner, with indoor dining, takeout, and delivery offered. Reservations and online ordering are available. The bar serves craft cocktails made with freshly squeezed juices, premium spirits, and house-made mixers, alongside seasonal drinks. Its wine list focuses on Italian wines, including organic, biodynamic, and sustainable selections from small producers across Italy. The restaurant is at 21 Ann Street in New York City.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Pastas and sauces are made in-house.
Selections include wines from small producers across Italy.
Indoor dining, takeout, and delivery are offered.
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