Prime cuts
Serves prime-aged beef, wagyu, and prime rib.
Carne Mare
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About Carne Mare
The restaurant serves meals centered on prime-aged beef, wagyu, and prime rib, alongside housemade pastas and seafood entrées. The menu also includes oysters, traditional antipasti, salads, carpaccio, cocktails, and steakhouse contorni. It is an Italian chophouse by Chef Andrew Carmellini, with Chef Dwight Sanon leading the kitchen. A wood-fired oven and open chef's kitchen are part of the two-story dining space, which has indoor and outdoor seating and a wrap-around bar. Private dining is available for groups of 8 to 85, with dedicated staff, audio-visual capabilities, prime steaks, and Italian specialties. The restaurant is located on Pier 17 in New York City's Seaport, with views of the Manhattan waterfront and Brooklyn Bridge.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Italian specialties
Menu includes housemade pastas and traditional antipasti.
Private dining
Private dining accommodations for groups of 8 to 85.
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