Fresh pasta
Pastas are made in-house every day.
Italian dishes and fresh-made pasta are the focus at this West Village restaurant. The menu features hearty preparations and the chef's Italian-inspired creations, with pastas made in-house each day. Offerings change frequently and use local, seasonal, and sustainably harvested produce where possible. The wine list emphasizes Italian varietals and producers, alongside selections from France and the United States, as well as natural wines. The space includes an intimate dining room, a barroom, and a separate area for groups of up to twelve. Lunch, brunch, and dinner are served on specified days. Dell'anima is located on Cornelia Street in New York City's West Village.
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Pastas are made in-house every day.
Features Italian-inspired dishes and seasonal produce.
Italian varietals, plus French, American, and natural wines.
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