Charlie Bird

In New York City, Charlie Bird is a restaurant with Italian influences and an American approach to its food. It serves seafood and roasted meats, alongside wine and creamy espresso. The menu draws on ingredients and ideas from New York farmers' markets, Long Island fishing boats, country fields and travelers' food traditions. The restaurant describes its cooking as creative and does not limit itself to a single label. Guests can visit for food and drinks, including wine by the glass or bottles from a broad wine list. The space is in a 19th-century brick building and reflects downtown New York inspirations, including street art, design and music. Charlie Bird presents itself as a neighborhood place to eat, with food and drink at the center of the experience.