Handmade pasta
Traditional pastas are made by hand.
Located in New York City, Forsythia is a Roman trattoria serving Italian food. Its menu features traditional, handmade pastas, prepared with ingredients selected at the peak of their season. The restaurant also offers an Italian-focused beverage program, including wine, aperitivi and amari. Seasonal ingredients shape the menu. Forsythia brings together Roman trattoria fare and Italian drinks in a restaurant setting, with hospitality and ambiance as part of the dining experience. The website describes the pasta as handmade and the beverage program as celebrating Italian wine and aperitivi.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Traditional pastas are made by hand.
Ingredients are selected at the peak of their season.
The beverage program features wine, aperitivi and amari.
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