Omakase-style service
Sushi is served through a Nozawa-style omakase experience.
Guests dine on traditional Japanese sushi through an omakase-style service shaped by Chef Nozawa's experience and training with master chefs in Tokyo. The restaurant is full service and focuses on sushi and the quality of its ingredients, with a simple approach to the meal. Its traditional style excludes California rolls, spicy tuna rolls, and teriyaki. SUGARFISH is part of Sushi Nozawa Group, alongside KazuNori and Nozawa Bar. The restaurant is located in New York City.
Claim SUGARFISH by sushi nozawa to manage every location, reply to reviews and complete your recognition profile.
Guests dine on traditional Japanese sushi through an omakase-style service shaped by Chef Nozawa's experience and training with master chefs in Tokyo. The restaurant is full service and focuses on sushi and the quality of its ingredients, with a simple approach to the meal. Its traditional style excludes California rolls, spicy tuna rolls, and teriyaki. SUGARFISH is part of Sushi Nozawa Group, alongside KazuNori and Nozawa Bar. The restaurant is located in New York City.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Category illustration. Illustrative image for this category. Not provided by the business.
Sushi is served through a Nozawa-style omakase experience.
The menu approach follows traditional Japanese sushi.
The restaurant emphasizes the quality of its sushi ingredients.
No reviews yet — be the first to review SUGARFISH by sushi nozawa.
Sign in to write a review
No password needed. We only use your email to confirm the review is genuine.
Tell our moderators what is wrong with the review by this reviewer and we will take a look.