Traditional sushi
Follows Chef Nozawa's traditional Japanese sushi approach.
Traditional Japanese sushi is the focus of this full-service restaurant. Its omakase-style service draws on Chef Kazunori Nozawa's experience and early training with master chefs in Tokyo. The menu follows a traditional approach, emphasizing sushi and simplicity rather than California rolls, spicy tuna rolls, or teriyaki. Ingredient quality is a central focus, and the restaurant describes its style as sushi prepared as Nozawa intended. SUGARFISH is part of Sushi Nozawa Group, alongside KazuNori and Nozawa Bar. The restaurant is located in Los Angeles.
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Traditional Japanese sushi is the focus of this full-service restaurant. Its omakase-style service draws on Chef Kazunori Nozawa's experience and early training with master chefs in Tokyo. The menu follows a traditional approach, emphasizing sushi and simplicity rather than California rolls, spicy tuna rolls, or teriyaki. Ingredient quality is a central focus, and the restaurant describes its style as sushi prepared as Nozawa intended. SUGARFISH is part of Sushi Nozawa Group, alongside KazuNori and Nozawa Bar. The restaurant is located in Los Angeles.
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Representative photos. Illustrative images for this category, not photos of SUGARFISH by sushi nozawa and not provided by the business.
Follows Chef Nozawa's traditional Japanese sushi approach.
Offers a distinctive omakase-style sushi experience.
Serves sushi in a full-service restaurant setting.
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