Dry-Aged Sushi
Sushi featuring aged fish with a concentrated flavor profile.
Joto Sushi
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About Joto Sushi
Jōtō offers dry-aged sushi and chef-guided omakase dining in Chicago's West Loop. Its omakase options include a 15-course experience at the bar, tableside service with 13 pieces of curated dry-aged nigiri and dessert, and a 10-piece lunch omakase. The restaurant also serves a broader sushi menu and operates a bar associated with Jeppson's Malört. Private dining is available for intimate dinners and corporate gatherings across three event spaces, with each event built individually. Jōtō serves lunch Tuesday through Saturday and dinner Tuesday through Sunday, with Monday closed. Happy hour runs Tuesday through Saturday during lunch and from 4 to 6 p.m.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Joto Sushi and not provided by the business.
At a glance
- Cuisine
- Japanese, Sushi
- Dry-aged sushi
- Omakase
- Happy hour Tuesday–Saturday, 4–6pm and during lunch
- Three distinct private dining spaces
From www.jotochicago.com, checked 22 Oct 2026. Only what the business states on its own website.
Services
- 15-Course Omakase Bar$150 / person Chef-guided journey at the counter
- Tableside Omakase$125 / person Thirteen pieces of dry-aged nigiri, plus dessert
- 10-Piece Lunch Omakasefrom $60 / person At the Omakase Bar
- Private Events Private dining in three distinct spaces
As listed by Joto Sushi. Prices as published by the business and may change.
Services & specialities
Highlights
Chef-Led Omakase
Three omakase formats include bar, tableside, and lunch options.
Private Dining
Three spaces accommodate intimate dinners and corporate gatherings.
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