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A three-story Philadelphia gastropub offering food, drinks, indoor and outdoor dining, takeout, and delivery.

A Phoenix vegan restaurant serving plant-based comfort food, including favorites made with vegan cheeses and mock meats.

South Phoenix chef-owned Mexican restaurant serving handcrafted tacos, homemade enchiladas, and made-from-scratch specialties.

A New York City restaurant serving a seasonal American tasting menu with Southwestern influences.

Manhattan Korean barbecue restaurant specializing in gopchang, makchang, and other traditional-style barbecue dishes.

A steak-focused review site covering New York-area restaurants, meat information, recipes, and cooking demonstrations.

A Turkish restaurant in New York City serving brick oven dishes, kebabs, and doner.

A modern European restaurant in New York City's West Village, serving dinner at 72 Bedford Street.

A Neapolitan pizzeria serving wood-fired pizza and Italian dishes in New York City.

A New York City pizza truck business serving grandma-style thin-crust Sicilian pizza and catering events.

Lower East Side beer garden serving brunch, meals, beer, wine, cocktails, and hosting private events.

An Italian chophouse at Pier 17 in New York City, serving prime steaks, seafood, and Italian specialties.

A New York City sushi hand roll restaurant created by the Michelin-Starred omakase restaurant KOSAKA.

A distillery producing Texas-made whiskey, bourbon, brandy, gin, and vodka, with tours, tastings, a tasting room, and private events.