Seasonal tasting menu
Courses feature seasonal ingredients and refined technique.
Sixty Three Clinton
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About Sixty Three Clinton
A seasonal American tasting menu is the central offering at this restaurant. Courses draw on Sonoran flavors and the chefs' upbringing in Southeastern Arizona, with regional ingredients, whole-animal butchery, and refined techniques shaping the menu. The experience unfolds course by course, with dishes including a breakfast taco, hatch chili agnolotti, and tres leches cake. A seasonal menu is updated over time, and a wine list is also offered. Vegetarian diners can be accommodated if they eat eggs and dairy; some other dietary needs cannot be accommodated. The restaurant is on Clinton Street in New York City's Lower East Side. Its owners and chef partners, Sam Clonts and Raymond Trinh, have worked together in New York City for nearly a decade.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Sonoran influences
The menu draws on the chefs' Southeastern Arizona upbringing.
Wine list
Wine is available alongside the tasting menu.
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