Sushi hand rolls
A distinctive, approachable hand roll restaurant.
Maki Kosaka
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About Maki Kosaka
Distinctive sushi hand rolls are the focus at Maki Kosaka, a restaurant created by the Michelin-Starred omakase restaurant KOSAKA. Its menu features local and Japanese fish and seafood, along with seasonal vegetables and sauces described as innovative and flavorful. The restaurant presents these ingredients in a refined, approachable style connected to KOSAKA. Maki Kosaka is in New York City and uses handmade ceramic work by Brooklyn-based artist Shino Takeda. The restaurant's chef, Isao Iijima, is classically trained and has more than 30 years of experience in the culinary world. He was born and raised in Tokyo and has worked at several restaurants in the United States and Japan. The business is owned by Mihyun Han, who also owns KOSAKA and Ramen Ishida Chelsea.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Maki Kosaka and not provided by the business.
Services & specialities
Highlights
Fish and seafood
Offers local and Japanese fish and seafood.
Seasonal vegetables
Features fresh seasonal vegetables and flavorful sauces.
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