Neapolitan pizza
Wood-fired pizza with a chewy crust and Italian ingredients.
Numero 28 Pizzeria
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About Numero 28 Pizzeria
This is a Neapolitan pizzeria. It serves wood-fired pizza and Italian dishes in New York City. Pizzas are baked hot and fast in brick ovens, with a chewy crust and ingredients including tomato, buffalo mozzarella, basil, and Italian extra virgin olive oil. The menu also includes fresh pasta and classic dishes such as lasagna, rigatoni alla Bolognese, eggplant parmigiana, antipasti, and homemade tiramisu. Wines are selected from Italian wineries to accompany the food. The restaurant describes its approach as rooted in Italian tradition, using Italian ingredients with D.O.C. and D.O.P. certifications. Numero 28 has locations in New York City neighborhoods including the West Village, East Village, Park Slope, Forest Hills, and the Upper East Side.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Italian dishes
Menu includes pasta, lasagna, antipasti, and homemade tiramisu.
Italian wines
Wines are selected from wineries across Italy.
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