Cajun and Creole Flavors
Menu items include gumbo, jambalaya risotto, and Cajun-inspired dishes
Fraiche
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About Fraiche
Fraiche is a restaurant in Washington, DC. Located in Columbia Heights' historic theater district, it serves cuisine shaped by Cajun, Caribbean, Southern American, and French traditions. The menu includes garlic noodles with lamb chops, fried snapper with Mambo sauce, salmon over jambalaya risotto, crab and shrimp gumbo, oxtail meatballs, and bread pudding. Chef Matt Price leads the kitchen, combining traditional flavors with French technique and unexpected combinations. Fraiche also offers craft cocktails, elevated classics, and reservations for its intimate dining room. Its menu reflects culinary influences that range from Cajun heat and Caribbean brightness to Southern American soul, with dishes prepared using seafood, sausage, rice, sauces, and seasonal accompaniments.
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Services & specialities
Highlights
Chef Matt Price
Chef Matt Price leads the restaurant's cuisine and kitchen.
Craft Cocktails
The restaurant offers craft cocktails alongside its food menu.
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