Lobster and seafood
Seafood served at its shacks and sold through its market.
Luke's Lobster
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About Luke's Lobster
Lobster and seafood are the focus at this restaurant. Its menu is served in shacks, while branded seafood products are also sold in grocery stores and through a nationwide online market. Luke's works directly with fishermen and handles seafood from purchasing through steaming and picking before it reaches its shacks and customers. Online orders include flash-frozen lobster meat, tails, and seafood meals, with nationwide shipping available. The business also offers catering. Its first location opened in New York City in 2009, and it later established its own seafood purchasing and production operation in Saco, Maine. In Washington, guests can find the Penn Quarter shack, with local pickup or delivery offered.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Nationwide shipping
Online market orders ship across the country.
Catering
Luke's offers catering for events.
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