Beijing-style cuisine
Serves signature Beijing-inspired dishes.
A Chinese restaurant serving Beijing-style cuisine. The Washington location is at the DC Wharf, where guests can dine with views of the Potomac River. The menu features signature dishes including Peking Duck, carved tableside and served with house-made pancakes, along with Salt and Pepper Lobster and Salt and Pepper Eggplant. Chicken Satay and Filet Mignon with Oyster Sauce are also mentioned. Philippe Chow describes its cuisine as inspired by the chef's upbringing in Hong Kong and prepared with attention to cultural details. Lunch and dinner are offered. The restaurant also promotes a four-course Moët & Satay dining experience at select locations, including Wharf DC.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Serves signature Beijing-inspired dishes.
Carved tableside and served with house-made pancakes.
Located at the DC Wharf with Potomac River views.
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