Sushi Ryusei

Omakase sushi and sashimi are central to this Japanese restaurant's menu. The restaurant also serves dinner, offers sushi party platters for events, and provides pickup and delivery. Its menu combines traditional Japanese favorites with contemporary techniques, with over 80% of its fish sourced from Japan and premium Japanese rice. A sake sommelier and sushi chefs curate the selections, and the restaurant offers a range of sake. Guests can dine in or order food for gatherings, with reservations available through OpenTable or by phone. The owner chef, Masato Oyama, has more than 30 years of experience as a sushi craftsman. The dining space is in Midtown East, New York City, and is described as suitable for intimate dinners and corporate gatherings.