New York-style slices
Serves pizza slices, including an XL NY slice.
In Brooklyn, Sbarro is a pizza restaurant with roots in an Italian salumeria opened by Carmela and Gennaro Sbarro in 1956. It serves New York-style pizza by the slice, including an XL NY slice, along with pasta and salad. The original Brooklyn shop began making slices for shift workers seeking a quick meal, and the business later expanded to locations focused on pizza. Sbarro now operates eateries in multiple countries. Its website describes eating a New York-style slice folded, with a plate and napkins. The business offers Italian food centered on pizza, with pasta and salad also among its offerings.
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Pizza, pasta, salads, and other Italian-American foods are the main offerings at Sbarro branches. The chain is commonly found in food courts, shopping centers, travel hubs, and other high-traffic locations, with menus centered on ready-to-serve and made-to-order restaurant items.
Each Sbarro branch is its own listing with its own customer reviews on Reedleys, tied to real checked listings. Recognition on the independent business index is earned against published criteria rather than bought.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. Famartin, CC BY-SA 4.0. Shown to help you recognise Sbarro; not provided by the business.
Serves pizza slices, including an XL NY slice.
Pasta and salad are also on the menu.
The business began in Brooklyn in 1956.
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