New York-style pizza
Serves pizza inspired by the brand's New York-style tradition.
This is a pizza restaurant. It serves New York-style pizza, including XL slices, along with pasta and salad. The brand began as an Italian salumeria in Brooklyn in 1956, where Carmela Sbarro made pizza slices for workers seeking a quick meal. The slices became popular, leading the family to open a second location focused on pizza. Today, Sbarro serves food at eateries in multiple countries. At this location, diners can find pizza inspired by the brand's New York-style tradition. The website highlights eating a slice folded, as a customary way to enjoy this style of pizza.
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Pizza, pasta, salads, and other Italian-American foods are the main offerings at Sbarro branches. The chain is commonly found in food courts, shopping centers, travel hubs, and other high-traffic locations, with menus centered on ready-to-serve and made-to-order restaurant items.
Each Sbarro branch is its own listing with its own customer reviews on Reedleys, tied to real checked listings. Recognition on the independent business index is earned against published criteria rather than bought.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. Famartin, CC BY-SA 4.0. Shown to help you recognise Sbarro; not provided by the business.
Serves pizza inspired by the brand's New York-style tradition.
The menu includes the brand's XL NY slice.
Also offers pasta and salad alongside pizza.
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