Tabletop Korean BBQ
Cook marinated meats and seafood on a personal table grill.
Tabletop grilling is central to KPOT Korean BBQ & Hot Pot's dining format. The Columbus restaurant combines Korean BBQ with hot pot, allowing guests to cook marinated meats, seafood, vegetables, and other ingredients at the table. Its Korean BBQ menu includes beef brisket, pork belly, short ribs, ribeye steak, shrimp, and vegetables, with sauces and sides available for customization. Hot pot diners choose a broth, such as Thai Tom Yum, Japanese Miso, Mushroom Soup, or Szechuan Spicy, then add ingredients including sliced meats, seafood, tofu, vegetables, and noodles. The menu offers nearly 100 options across both formats. KPOT also provides online ordering for home delivery.
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Tabletop grilling is central to KPOT Korean BBQ & Hot Pot's dining format. The Columbus restaurant combines Korean BBQ with hot pot, allowing guests to cook marinated meats, seafood, vegetables, and other ingredients at the table. Its Korean BBQ menu includes beef brisket, pork belly, short ribs, ribeye steak, shrimp, and vegetables, with sauces and sides available for customization. Hot pot diners choose a broth, such as Thai Tom Yum, Japanese Miso, Mushroom Soup, or Szechuan Spicy, then add ingredients including sliced meats, seafood, tofu, vegetables, and noodles. The menu offers nearly 100 options across both formats. KPOT also provides online ordering for home delivery.
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Cook marinated meats and seafood on a personal table grill.
Choose a broth, then add meats, seafood, vegetables, or noodles.
The menu spans Korean BBQ and hot pot ingredients.
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