Founded in 1934
The first Steak 'n Shake restaurant opened in 1934.
The Route 66 burger tradition dates to Steak 'n Shake's first restaurant in 1934. The Columbus restaurant serves burgers and milkshakes, carrying on founder Gus Belt's focus on those offerings. Its menu also features crinkle-cut fries cooked in beef tallow. Steak 'n Shake describes its food as made with care and sets animal welfare standards for suppliers. Its beef standards include humane handling, no added hormones and no animal by-products. The company also sets standards for pork and chicken used in its supply chain, including animal care requirements and limits on antibiotics. Steak 'n Shake is a restaurant chain centered on burgers and shakes, with beef tallow fries as another named offering.
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Steak 'n Shake operates casual restaurants known for steakburgers, hand-dipped milkshakes, fries, and related American diner-style menu items. Its typical customers include individuals and families seeking burgers, shakes, and a casual meal.
Compared with the specific Steak 'n Shake branch you would actually visit, Reedleys lists each location separately, with customer reviews tied to real checked listings. Recognition on Reedleys is earned according to published criteria rather than bought.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Photos: Wikimedia Commons. DanTD, CC BY-SA 3.0; Davesters81, CC BY-SA 4.0; Tony Webster, CC BY 2.0; Ildar Sagdejev (Specious), CC BY-SA 4.0; Michael Rivera, CC BY 4.0. Shown to help you recognise Steak 'n Shake; not provided by the business.
The first Steak 'n Shake restaurant opened in 1934.
The restaurant serves burgers and milkshakes.
Crinkle-cut fries are cooked in beef tallow.
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