Tabletop Korean BBQ
Grill marinated meats at your table with vegetables and sauces.
Guests grill marinated meats at their tables and build hot pot meals from a choice of broths and ingredients. Hot pot selections include thinly sliced meats, seafood, vegetables, tofu, and noodles, with options such as spicy Szechuan, Japanese miso, and mushroom broth. The Korean BBQ menu features beef brisket, pork belly, short ribs, seafood, vegetables, sides, and a sauce bar for creating custom combinations. Nearly 100 options span the two dining styles. Meals can be tailored with sauces, toppings, and add-ins, including lotus root, shiitake mushrooms, udon noodles, and rice cakes. The San Antonio restaurant specializes in Korean BBQ and hot pot; the website also offers online ordering for home delivery.
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Guests grill marinated meats at their tables and build hot pot meals from a choice of broths and ingredients. Hot pot selections include thinly sliced meats, seafood, vegetables, tofu, and noodles, with options such as spicy Szechuan, Japanese miso, and mushroom broth. The Korean BBQ menu features beef brisket, pork belly, short ribs, seafood, vegetables, sides, and a sauce bar for creating custom combinations. Nearly 100 options span the two dining styles. Meals can be tailored with sauces, toppings, and add-ins, including lotus root, shiitake mushrooms, udon noodles, and rice cakes. The San Antonio restaurant specializes in Korean BBQ and hot pot; the website also offers online ordering for home delivery.
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Grill marinated meats at your table with vegetables and sauces.
Choose a broth, then cook meats, seafood, vegetables, or noodles.
Menu choices span Korean BBQ and hot pot.
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