KPOT Korean BBQ & Hot Pot-Orlando

Guests can grill marinated meats at their table, including beef brisket, pork belly, and short ribs. KPOT Korean BBQ & Hot Pot combines Korean barbecue with hot pot, letting diners choose how to prepare their meal. Hot pot begins with a broth selection, from spicy options to mild and savory choices, followed by ingredients such as sliced meats, seafood, vegetables, and noodles. The menu also includes sides, sauces, and toppings for customizing dishes. Nearly 100 options are offered across the Korean BBQ and hot pot selections, including tofu, shrimp, lamb, mushrooms, and rice cakes. The restaurant describes its format as interactive dining for gatherings with family or friends, with customers cooking and assembling their food at the table.