Sichuan Cuisine
Traditional Sichuan cooking with high-quality ingredients.
Lao Sze Chuan
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About Lao Sze Chuan
The restaurant serves traditional Sichuan cuisine for dine-in guests and offers private dining with large tables. Its menu includes Peking duck, which the website recommends reserving in advance. The cooking follows Sichuan traditions and uses high-quality ingredients. The restaurant is part of Lao Sze Chuan, founded in Chicago in 1998 by Sichuan-born chef Tony Hu. Its Houston location is in Montrose, where guests can make reservations for a dining visit or private gathering. The website describes the cuisine as authentic Chinese food and notes that its chefs are trained in Sichuan cooking. The Houston restaurant provides Chinese food in a sit-down setting, with private dining available.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Lao Sze Chuan and not provided by the business.
Services & specialities
Highlights
Private Dining
Large tables and private dining are available in Montrose.
Peking Duck
Peking duck is offered and recommended for advance reservation.
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