Modern Thai
Thai flavors meet modern techniques and seasonal ingredients.
BirdSong
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About BirdSong
BirdSong's cocktail menu features drinks rooted in Thai flavors, including savory, bright, and tropical combinations. The bar also offers zero-proof cocktails, beer, and wine. The restaurant blends bold Thai flavors with modern cooking techniques and seasonal ingredients. Chef Kitima Boonmala, who is from central Thailand, brings traditional influences and creative approaches to the menu. Pastry chef Naomi Gallego leads a dessert program with a playful approach. Dishes draw on Thai heritage and are designed to be shared. BirdSong serves modern Thai food in Washington, alongside cocktails and other beverages.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of BirdSong and not provided by the business.
Services & specialities
Highlights
Thai Cocktails
Cocktails feature savory, bright, and tropical Thai flavors.
Zero-Proof Drinks
Non-alcoholic cocktails, beer, and wine are available.
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