Fish Shop Restaurant

The waterfront restaurant serves seafood in its dining room and bar, with lunch, dinner, weekend brunch, and a weekday set lunch menu. Guests can order à la carte, enjoy cocktails and happy hour on the patio, or arrange group dining and private events in one of three private dining rooms. A chef's menu is also available for special occasions. The kitchen focuses on seasonal shellfish and day boat fish, alongside select meat and vegetables from nearby farms. Fish Shop works with local fishermen and producers, sourcing responsibly caught seafood from the Potomac River and surrounding Mid-Atlantic area. Its specialties reflect Chesapeake Bay fishing communities and traditions. Located at the southern end of The Wharf in Washington, DC, the restaurant has a waterfront patio with views of the Potomac River.