Vietnamese cuisine
Modern dishes grounded in traditional roots and family recipes.
Modern Vietnamese American cuisine is the core offering, combining traditional roots with an American twist. The menu includes pho, bun bo Hue, banh mi, beef stew, chicken and rice porridge, and grilled beef short ribs served with rice. Guests can also order dishes such as crispy fried wings and papaya mango salad with shrimp. Family recipes and techniques passed down through generations inform the cooking, alongside fresh local ingredients. The restaurant serves inspired cocktails, including Mint to Be and lychee martinis. Catering is available for events of different sizes and occasions, with arrangements tailored to guests' tastes and needs. The space can also be booked for parties and celebrations. Coba is located on 1st Avenue North in Seattle.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Modern dishes grounded in traditional roots and family recipes.
Catering tailored to event size, occasion, and guest preferences.
Cocktails include Mint to Be and lychee martinis.
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