Slow-smoked meats
Meats are seasoned and smoked on site for up to 16 hours.
Hole In the Wall BBQ
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About Hole In the Wall BBQ
This is a barbecue restaurant. Hole in the Wall Barbecue has served downtown Seattle since 1989 as a family establishment preserving founder Chuck Forsyth's original recipes. Meats are seasoned and smoked on site for up to 16 hours, with beef brisket hand-sliced to order and St. Louis-style pork ribs served with dipping sauce on Thursdays and Fridays. The menu also includes Chuck's Railroad Chili, a longtime cook-off recipe, and house-made Bullwhacker BBQ sauce in mild, medium, and hot varieties. Bottles of sauce are available for purchase. The restaurant serves weekday lunch near the business district and Pioneer Square. Delivery catering features hot smoked meats, classic barbecue accompaniments, a flexible buffet, and vegetarian options.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Hole In the Wall BBQ and not provided by the business.
Services & specialities
Highlights
House barbecue sauce
Bullwhacker sauce comes in mild, medium, and hot varieties.
Delivery catering
Catering includes hot smoked meats, accompaniments, and vegetarian opt
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