Seafood-Focused Menu
Serves oysters, clams, mussels, small fish, and seaweeds.
The Anchovy Bar
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About The Anchovy Bar
The Anchovy Bar is a seafood and wine bar in San Francisco. Its menu features simple, unique small dishes centered on oysters, clams, mussels, small fish, and seaweeds. The restaurant focuses on ingredients that reproduce easily and have net-positive impacts on the ocean, while working with small producers who favor traditional and antique processes. It is part of The Atomic Workshop restaurant group, which also operates State Bird Provisions and The Progress. The Anchovy Bar is located at 1740 O'Farrell St in San Francisco, California.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Wine Bar
Pairs a seafood-focused menu with a wine bar setting.
Sustainable Sourcing
Focuses on seafood with net-positive impacts on the ocean.
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