Dry-aged meats
Meats aged from 30 to 120 days in a controlled room.
Lou & Mickey's
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About Lou & Mickey's
Near the Gaslamp in San Diego, Lou & Mickey's is a steakhouse serving USDA Prime, Wagyu Gold, and A5 Wagyu. The menu includes dinner, lunch, daily cuts, a raw bar, wine and spirits, and desserts. Dry-aged meats are aged for 30, 45, 60, 90, or 120 days in a temperature- and humidity-controlled room lined with pink Himalayan salt bricks. The restaurant also offers customizable private dining for social events, corporate meetings, birthday parties, anniversaries, and wedding parties. Event spaces accommodate parties of 30 to 150, with arrangements planned in collaboration with the event sales manager. Accessible menus are available for the listed menu sections.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Wagyu selections
USDA Prime, Wagyu Gold, and A5 Wagyu are listed.
Private events
Customizable spaces for parties of 30 to 150 guests.
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