How Much Do Dry-Aged Steaks Cost?
Compare typical restaurant prices for dry-aged steaks, what affects the bill, and how to assess menu prices and restaurant quotes.
Price ranges for common jobs
| Job | What it involves | Typical range |
|---|---|---|
| Dry-aged burger | Ground dry-aged beef | $20 - $35 |
| Dry-aged strip steak | About 12 ounces | $45 - $90 |
| Dry-aged filet mignon | Smaller, tender cut | $55 - $110 |
| Dry-aged ribeye | Large or premium cut | $80 - $200 |
Ranges are typical, not quotes - the price for your job depends on scope and location, so always confirm with the provider.
What drives the cost up or down
The cut and serving size matter most: ribeye and large bone-in steaks usually cost more than smaller portions or strip steaks. Longer aging, limited supply, and a restaurant's sourcing also affect menu prices.
Location and restaurant style make a difference, as do sides, sauces, and service charges. Check whether the listed price is for the steak alone or includes accompaniments, and confirm the portion size when comparing menus.
Ways to pay less
Look for lunch menus, early dining specials, or shared larger cuts, and check whether a steak comes with sides before ordering extras. Ask about the cut, weight, and aging period so you can compare similar servings.
For group dinners or private dining, request itemized estimates and compare a few options. Collecting quotes through Reedleys means every number comes from a real, checked listing.
Common cost questions
Dry aging requires controlled storage and time, and it reduces the meat's weight as moisture evaporates. The restaurant may also pay more for selected cuts and careful handling.
Not always; some restaurants price steaks a la carte, while others include one or more sides. Check the menu description or ask before ordering.
Quotes may cover different cuts, portion sizes, sides, taxes, service charges, or event arrangements. Ask for an itemized breakdown and confirm what is included.
Recognized Dry-Aged Steaks businesses
A Hollywood steakhouse serving expertly sourced steaks, sides, and ice-cold martinis.
Brooklyn steakhouse serving USDA Prime beef dry-aged on site, with menus and pickup and delivery.
Modern Dallas steakhouse specializing in dry-aged steaks and group dining.
A Dallas steakhouse serving USDA prime beef, house-aged steaks, and an extensive wine selection.
Seattle steakhouse serving USDA Prime cuts, Japanese A-5 Wagyu, cocktails, wine, and private dining.
A Mesa steakhouse serving aged steaks, flame-grilled to order, alongside other restaurant meals.
A Staten Island steakhouse and event venue in Clove Lakes Park, with a lakeside patio and private event spaces.
A steakhouse serving dry-aged steaks, seafood, and other entrees in New York City.
A New York City steakhouse serving lunch and dinner, with private dining and gift cards.
Chicago steakhouse serving dry-aged, hand-cut steaks and hosting private dining events.