Aged beef
Features aged, corn-fed prime and certified Angus beef.
Taylor's Steak House
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About Taylor's Steak House
Taylor's Steak House serves classic steakhouse fare, with a focus on aged, corn-fed prime and certified Angus beef. The family business began in Los Angeles in 1953 and later moved to its current Downtown location. Its setting includes a full bar, private tables, and a group room for private functions. The La Cañada location also has a wine room, group room, private tables, and an outdoor patio with a fireplace. Both locations serve dinner, with lunch offered at La Cañada on Fridays. Taylor's has two locations, including one in Los Angeles's Mid-Wilshire district and another in La Cañada-Flintridge. Reservations are accepted for parties of eight or more at La Cañada; the Downtown location also offers reservations.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
Representative photos. Illustrative images for this category, not photos of Taylor's Steak House and not provided by the business.
Services & specialities
Highlights
Full bar
The Downtown dining room includes a full bar.
Private functions
Group rooms are available for private functions.
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