Wood-smoked meats
Traditional barbecue meats are sliced from the pit.
The Barbecue Station
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About The Barbecue Station
Wood-smoked barbecue is the main offering, served with traditional meats and sides made fresh daily from scratch. The menu includes brisket, pork ribs, turkey, and sausage, with sides such as pinto beans and macaroni and cheese. Guests can order meat sliced from the pit and enjoy it on site, or place an online order for pickup. The restaurant also provides catering for events and hosts parties for birthdays, graduations, weddings, holidays, family gatherings, and other occasions. The Peacock family opened the business in 1992 after buying a former Exxon station, with the aim of bringing small-town Texas barbecue to San Antonio. It operates on NE Loop 410 in San Antonio.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Fresh-made sides
Side dishes are prepared from scratch daily.
Catering and parties
Catering and event parties are available.
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