Three barbacoa styles
Choose all meat, regular, or lengua barbacoa.
Papi's Barbacoa
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About Papi's Barbacoa
Three styles of barbacoa are offered: all meat, regular, and lengua. Papi's Barbacoa is a family-owned San Antonio restaurant founded in 2001 by Noe Pineda Sr. and Maggie Pineda. Its breakfast menu also includes menudo, a beef tripe and pozole soup, and tamales made with a family recipe. The business has two locations, at West Ave and Culebra. Meals come with a free sample of charro beans, and the restaurant uses tortillas from La Luz Tortilla Factory. Barbacoa and Big Red are also featured together as an offering. The menu centers on morning meals and Mexican favorites served for families in San Antonio.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Founded in 2001
Family-owned restaurant founded by Noe and Maggie Pineda.
Two locations
Papi's has locations at West Ave and Culebra.
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