Paid job training
A 12-week program for young people ages 16 to 24.
Liberty's Kitchen provides a 12-week paid job-training program for New Orleans youth ages 16 to 24. Participants build practical skills through hands-on training in food service, career development, leadership, and transferable skills. The program also supports graduates as they pursue employment, and businesses can hire graduates who have completed the training. Food service is a program specialty, with training led by the organization's Food Services Director. Its work centers on youth development in New Orleans, Louisiana.
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A 12-week program for young people ages 16 to 24.
Hands-on skill building in food service.
Businesses can hire Youth Development Program graduates.
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