On-site seafood boils
Crawfish, shrimp, and crab boils for catered events.
Nola Crawfish King Seafood & Barbecue
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About Nola Crawfish King Seafood & Barbecue
On-site crawfish, shrimp, and crab boils are a central offering. For 25 years, NOLA Crawfish King has served boiled seafood in New Orleans and across the Southeast, with catering for homes, offices, tailgates, and other venues. Catering services can include seafood boils, barbecue slicing and presentation, buffet management, replenishment, and cleanup. The business also delivers and serves from a food truck. Its Cochon King BBQ restaurant is located at 5321 Franklin Avenue in Gentilly, where BBQ takeout is available. During crawfish season, which runs from February to June, the menu centers on Louisiana crawfish; in the off-season, fresh Gulf boiled shrimp and crabs are offered as alternatives. The business also mentions king cakes and drinks for events.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Cochon King BBQ
A barbecue restaurant on Franklin Avenue in Gentilly.
Food truck service
Serves seafood and barbecue from a food truck.
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