New Orleans cuisine
Creative interpretations of traditional local dishes.
La Petite Grocery
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About La Petite Grocery
In New Orleans, La Petite Grocery is an Uptown restaurant housed in a century-old building that once served as a grocery store and butcher shop. It has operated as a restaurant since 2004. Chef Justin Devillier brings a creative spin to traditional New Orleans cuisine, with dishes including Turtle Bolognese, Panéed Rabbit, and Blue Crab Beignets. The restaurant serves lunch Tuesday through Saturday, dinner Sunday through Saturday, and brunch on Sundays. Menus are available for these meal services. Devillier and his wife, Mia, took over ownership in 2010 after helping rebuild the restaurant following Hurricane Katrina. The restaurant's name reflects the building's history as a community fixture, with earlier uses including a coffee and tea depot and a florist's studio.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Lunch, dinner, brunch
Serves three meal services during the week.
Historic setting
Restaurant in a century-old Uptown building.
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