Handmade pasta
Pasta is made in-house daily and can be viewed by diners.
Acqua e Farina
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About Acqua e Farina
Guests can dine on Roman-style pizzas, handmade pasta, and signature dishes such as cheese wheel pasta and lamb ossobuco. The restaurant also serves calamari, tiramisu, and craft cocktails, including a Tiramisu Martini. Fresh, simple ingredients are central to its Roman-style cooking. Pasta is made in-house daily, and diners can watch the process through a viewing area. A limoncello fountain is another feature of the dining space. The restaurant also provides a setting for private events, with an interior dining area and a spacious patio. Led by Chef Alberto Morreale, Acqua e Farina brings Roman-style Italian cuisine to Chula Vista, California.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Roman-style pizza
The menu features Roman-style pizzas made with fresh ingredients.
Private events
Private gatherings can use the interior and spacious patio.
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