Housemade pasta
Pasta, breads, and desserts are made in-house.
The Red Door
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About The Red Door
Italian cooking is at the center of this restaurant's menu. Chef Luciano Cibelli prepares housemade pasta, fresh-baked breads, and desserts, with seasonal dishes shaped by the San Diego harvest. The menu includes gluten-free bucatini and rotating specials, as well as fresh catches and signature Beef Wellington. Ingredients are selected daily, with sourcing focused almost exclusively on local farmers, producers, brewers, and distillers. The wine list is curated by the chef for varietal expression and regional character. Meals are served for date nights and celebrations, and a neighboring bar offers drinks and live music. The restaurant is in Mission Hills, San Diego.
Disclosure: Profile information has been compiled from publicly available sources and has not yet been verified by the business.
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Services & specialities
Highlights
Seasonal menu
Rotating plates follow local growers and harvests.
Beef Wellington
A signature dish and frequently requested plate.
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